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Two co-workers standing with the brunch they cooked together.

But First, Brunch

  • November 15 1:07 PM
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  • By Caroline Ciccotti
  • Carousel Spaces
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Every Monday, someone from our office teams up with one of our chefs, getting creative in the kitchen and making a brunch worth getting out of bed for. Just this past week, our account manager Naomi Buckland paired up with junior sous chef Brian Mwangi to make an absolutely stunning series of quiches.

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The Hire Space Awards Ceremony

And the Award Goes To…

  • November 4 1:52 PM
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  • By Caroline Ciccotti
  • Carousel Spaces
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On Thursday October 17th, we had the pleasure of celebrating yet another successful Hire Space Awards alongside our friends at Royal Museums Greenwich. We wined, dined, and networked with fellow events professionals, surrounded by the glowing artwork and architecture of the National Gallery.

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Events & The Environment: How Can You Make an Event Sustainable?

  • October 29 12:40 PM
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  • By Ruth Ferguson
  • Carousel Spaces
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With sustainability firmly on the agenda we know that it takes all of us to change our ways in order to lessen our impact on the environment within the events industry.

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Clarins Event at Seven Dials

It’s all happening down at Seven Dials

  • July 30 9:50 AM
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  • By zosia
  • Carousel Spaces
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Clarins launched a vegan skincare range with help from ASOS, Oral-B brought us the future of tooth brushing, Klarna did their first-ever immersive pop-up in the UK, Pikachu kicked off his career as a detective and the Gruffalo celebrated his 20th anniversary.

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Recent Posts

  • A Food Lover’s Gift Guide
  • International Women’s Day with Wonderworks at Carousel
  • R+R Pop-Up Coming to Carousel Seven Dials
  • But First, Brunch
  • And the Award Goes To…
  • Pickling Like a Boss
  • Events & The Environment: How Can You Make an Event Sustainable?
  • Tabasco Club Lunch
  • Have A Merry Sustainable Christmas

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