Tabasco Club Lunch
This year they tasked us with creating a club lunch for their founders and industry people. They wanted a focus on provenance, to celebrate the great small and talented suppliers we work with. Our Head Chef Mark Tuttiett and Young British Foodies finalist created a seasonal Louisiana style family menu that put the spotlight on some of our favourite farmers and celebrated the British Harvest.
Our chefs were particularly excited to be working with TABASCO® new chipotle pepper sauce, which they served up with Cornish mussels and boiled sweetcorn.
The bespoke menu designed by our Head Chef Mark Tuttiett
The meal was rounded off with a bourbon caramel tart which had a little kick from the TABASCO® green sauce, melted in the mouth and has a wobble on it worth documenting.