Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at Carousel.
Head chef Ollie Templeton (ex-Moro) loves to get creative, splitting his time between curating our internationally acclaimed line-up of guest chef residencies and designing mouth-watering menus of his own that are bursting with big flavours and locally sourced, seasonal ingredients. The result? Imaginative, restaurant-quality food, created with your event in mind.
Add to that bespoke wines chosen by our sommelier Matt Varona and cocktails designed by our in-house mixologists and you have a rounded offering that’s all about providing an experience to remember (depending on how many negronis you get through).