Every Monday, someone from our office teams up with one of our chefs, getting creative in the kitchen and making a brunch worth getting out of bed for. Just this past week, our account manager Naomi Buckland paired up with junior sous chef Brian Mwangi to make an absolutely stunning series of quiches.
On Thursday October 17th, we had the pleasure of celebrating yet another successful Hire Space Awards alongside our friends at Royal Museums Greenwich. We wined, dined, and networked with fellow events professionals, surrounded by the glowing artwork and architecture of the National Gallery.
This masterclass shows you how to pickle, preserve and ferment your way through the last of the summer’s produce and keep your larder stocked up with vibrant, intense and easy-to-achieve flavours in time for root veg season (which, let’s face it, can get a little dull after your seventeenth roasted parsnip).