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Jar of pickled berries

Pickling Like a Boss

  • November 1 11:31 AM
  • 0
  • By Caroline Ciccotti
  • Carousel Spaces
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This masterclass shows you how to pickle, preserve and ferment your way through the last of the summer’s produce and keep your larder stocked up with vibrant, intense and easy-to-achieve flavours in time for root veg season (which, let’s face it, can get a little dull after your seventeenth roasted parsnip).

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