On Thursday October 17th, we had the pleasure of celebrating yet another successful Hire Space Awards alongside our friends at Royal Museums Greenwich. We wined, dined, and networked with fellow events professionals, surrounded by the glowing artwork and architecture of the National Gallery.
This masterclass shows you how to pickle, preserve and ferment your way through the last of the summer’s produce and keep your larder stocked up with vibrant, intense and easy-to-achieve flavours in time for root veg season (which, let’s face it, can get a little dull after your seventeenth roasted parsnip).
With sustainability firmly on the agenda we know that it takes all of us to change our ways in order to lessen our impact on the environment within the events industry.
We always look forward to the TABASCO® briefs from Hunter PR as its a pepper sauce is close to our hearts and as a brand they always give huge creativity to our chefs and love to work with great ingredients.