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The Hire Space Awards Ceremony

And the Award Goes To…

  • November 4 1:52 PM
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  • By Caroline Ciccotti
  • Carousel Spaces
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On Thursday October 17th, we had the pleasure of celebrating yet another successful Hire Space Awards alongside our friends at Royal Museums Greenwich. We wined, dined, and networked with fellow events professionals, surrounded by the glowing artwork and architecture of the National Gallery.

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Jar of pickled berries

Pickling Like a Boss

  • November 1 11:31 AM
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  • By Caroline Ciccotti
  • Carousel Spaces
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This masterclass shows you how to pickle, preserve and ferment your way through the last of the summer’s produce and keep your larder stocked up with vibrant, intense and easy-to-achieve flavours in time for root veg season (which, let’s face it, can get a little dull after your seventeenth roasted parsnip).

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Events & The Environment: How Can You Make an Event Sustainable?

  • October 29 12:40 PM
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  • By Ruth Ferguson
  • Carousel Spaces
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With sustainability firmly on the agenda we know that it takes all of us to change our ways in order to lessen our impact on the environment within the events industry.

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Tabasco Club Lunch

  • October 10 4:03 PM
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  • By Victoria Gondra
  • Carousel Spaces
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We always look forward to the TABASCO® briefs from Hunter PR as its a pepper sauce is close to our hearts and as a brand they always give huge creativity to our chefs and love to work with great ingredients.

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