Our Upstairs and Downstairs spaces are ideal for private dining events big or small.
We can seat up to 60 guests Upstairs and up to 110 guests Downstairs on our long-sharing tables made from reclaimed wood.
Together with our mid-century chairs, our pop-up bar made from vintage apple crates and our signature candles and gorgeous flowers, the tables add rustic texture to the spaces’stripped-back surroundings. Meanwhile, our friendly and knowledgeable staff ensure a dining experience that's second to none.
Our 50-cover Restaurant is also available to hire on Sundays and Mondays.
21st Birthday Party
What they ate: The guests drank bespoke cocktails and enjoyed a 3-course meal cooked by the Carousel restaurant team. Our DJ soon had the dance floor rocking to his beats.
Who came: 70 of Cordelia’s closest friends and family
Monsoon Press Dinner
What we did: Bringing in their events team, Monsoon dressed and branded the room with exquisite flowers, ornate glassware and cutlery, transforming our Upstairs space into a beautifully on-brand private dining space while their advertising show-reel projected onto the main wall.
What they ate: Carousel’s team of talented chefs served a 3-course supper.
Who came: 30 of London’s top journalists.
Spring Menu Private Dinner
What we did: To showcase the new seasonal menu we served a range of delicious canapés including Salt Cod Croquettes with Aioli and Pumpkin Fritti with Goats Curd, Thyme and Truffle Honey. These were washed down with a selection from our new spring cocktail menu such as the ‘Soit Sage et Tait Toi’ Cocktail (Santa Teresa Claro, Campari, Honey Syrup, Lime and Sage).
What they ate: After the canapé and drinks reception the guests sat down to enjoy a 3-course meal that included Chegworth Spring Greens, Tunworth Cheese, Pumpkin Seed Vinaigrette to start, followed by Roast Hake, Fennel and Potato Purée, Seared Gem Lettuce and topped off with Chocolate Cheesecake and Salted Caramel Sauce.
Who came: 30 carefully selected fashion, beauty and lifestyle account directors.